Environmental Health inspects and enforces health and safety regulations for food service (restaurants, temporary food booths, mobile food units, school food programs), public and semi-public pools and spas, summer camps, motels, hotels, and RV parks.
We are responsible for providing assistance and regulating many of the public drinking water supplies in Marion County. We provide food handler training and certification. We investigate water, food, and vector borne diseases, and high levels of lead in the blood of young children. Environmental Health also follows up on complaints by the public on the facilities that we license and inspect.
The office for Marion County Environmental Health is open Monday through Friday from 8:30 a.m. to 5:00 p.m. and is located at:
3180 Center Street NE # 2274Salem, OR 97301-4592
Phone: (503) 588-5346Fax: (503) 566-2986 Map link EH News/Updates Environmental Health Newsletter - April 2014Adoption of 2009 FDA Food Code Update
Online Food Handler Training Online Food Handler Training - español